Compatibility

Pairs well with oven-baked first courses, polenta and white meat-based second courses. Especially suitable for tagliatelle with porcini mushrooms.

Color

The wine is light yellow in color.

Scent

Complex aroma with notes of white peach, pear, chamomile and sweet aromas obtained from wood aging.

Taste

The taste is harmonious, elegant and refined, with a fresh and aromatic aftertaste.