Compatibility

Wine is served with white fish, seafood, soft cheeses.

Color

The wine has a brilliant pale gold color with green highlights.

Scent

The fragrant aroma of wine is filled with citrus notes (lemon, grapefruit) and notes of exotic fruits (mango, pineapple), alternating with nuances of white flowers.

Taste

The taste of the wine is fresh, lively, clean, drinkable, with a smooth texture, bright acidity and a long, fruity, slightly piquant aftertaste with mineral notes.