Compatibility

Pairs perfectly with lobster, scallops, truffled dishes, duck in cream sauce, and aged cheeses.

Color

The color is rich golden yellow.

Scent

The aroma is complex and rich—ripe pear and yellow fruit, almond and toast, butter, and light notes of honeyed acacia.

Taste

The taste is velvety and dense, with a creamy texture, juicy fruitiness, notes of roasted almonds, a mineral vein, and a long finish.