Compatibility

Perfect with haute cuisine: foie gras, oysters, lobsters, fatty fish dishes, aged cheeses.

Color

Deep golden amber.

Scent

Notes of dried fruit, honey, orange peel, spices, white flowers, almonds and noble vanilla. Light nuances of wax and nutty patina.

Taste

Pronounced acidity supports mature tones: dried apricots, quince, almonds, caramel and balsamic shades. Long aftertaste with noble minerality and nutty-honey accents.