Compatibility

Pairs well with fish and seafood dishes (e.g. baked sea bream or grilled tuna), white meat and medium-aged cheeses.

Color

The color is golden yellow with light green highlights, bright and attractive.

Scent

A rich and elegant bouquet: pineapple, ripe pear, green apple, subtle citrus notes, complemented by fresh white floral shades, almond and light nuances of brioche and vanilla from aging on the lees.

Taste

The taste is full-bodied, harmonious, balanced acidity smoothly turns into a soft creamy texture; the taste reveals fruits, light spicy-vanilla tones and a long, pleasantly refreshing aftertaste.