Compatibility

Roasted lamb, stewed veal, beef rib with bones and fried mushrooms.

Color

Dense dark pomegranate color, pulling purple in youth.

Scent

For the Margaux appellation, we find black fruits such as black currants or black currants, sometimes cooked, and empyrheumatic, which ooze the aroma of roasted coffee or licorice.

Taste

On the palate, the best Margos are those who have perfectly integrated tannins into their structure, giving them a roundness. We find nose aromas, namely black fruit and tertiary aromas such as leather, vanilla.