Compatibility

Champagne pairs perfectly with white fish sashimi. Of the main dishes, it is perfect for pike perch, veal minions, seafood (for example, oysters from Marenne), as well as fried sole, lobsters.

Color

Champagne bright golden yellow color with a seductive sheen.

Scent

Champagne has a fairly intense aroma with dominant notes of citrus that complement the nuances of peach, white flowers, croutons, muffins and roasted almonds.

Taste

Champagne has a round, harmonious taste with warm and sweet honey notes.