Compatibility

Champagne blends perfectly with shellfish, grilled scallops Saint-Jacques, fried halibut and Kalkan fowl meat.

Color

Champagne bright golden yellow color with crystal shine.

Scent

Champagne has an exquisite, fresh aroma with hints of pear, almond and hazelnut. Tone of hawthorn, acacia and wild rose intertwined together with delicious notes of baked goods and fresh butter.

Taste

Elegant, balanced, with a harmony of fresh acidity and soft creamy texture; the taste is dominated by apple, lemon, pear, nuances of white peaches and a slight almond bitterness in the aftertaste.