Compatibility

Champagne is excellent as an aperitif. It pairs perfectly with soft cheeses - Brie, Camembert, Reblochon, as well as hard boiled Comté cheese, with veal cutlet and saddle of young rabbit with vegetables.

Color

Champagne is a pleasant light straw color with a golden tint and small bubbles.

Scent

The aroma of champagne reveals tones of dry biscuit, chocolate, fried yellow figs, cinnamon and almonds.

Taste

The taste of champagne is rich, well-structured, soft and silky, has bright acidity and minerality, notes of lime zest, grapefruit and apple.