Compatibility

Champagne will be a harmonious prelude to delicious food. It goes well with rice and baked salmon, pork, shrimp and seafood and soft cheeses.

Color

Medium green-yellow.

Scent

The nuances of the aroma of champagne are influenced by citrus and other fruits, as well as delicate woody notes.

Taste

Delicate, like a fresh yellow apple, notes of baby banana, nuances of meadow grasses, a mineral touch. Rich, white fruit, wine texture, fresh acidity, lemon flavor, good persistence, subtle herbal spice in the aftertaste.