Le Nez Du Vin Duo 24 aromas
Article: L530
Description
24 essential aromas found in white wines (including Champagne) and red wines, selected from the Master Kit 54 Aroma Collection:
12 white wine aromas:
Fruitty notes: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 nutmeg, 10 pear
Floral notes: 24 hawthorn, 27 honey
Vegetable note: 37 boxwood (blackcurrant buds)
Animal rating: 47 butter
Roast notes: 48 toast, 50 roasted hazelnut
12 red wine aromas:
Fruitty notes: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry
Floral note: 29 Violets
Vegetal notes: 30 Green pepper/capsicum, 32 Truffle, 36 Licorice, 40 Vanilla, 43 Pepper
Roast notes: 54 Smoky notes
Additionally
The set includes three brochures:
The general brochure explains the origins of wine aromas and how the sense of smell works, and offers tips for improving tasting skills and enhancing olfactory memory: Which aromas in wine are primary, secondary, and tertiary? What is the difference between aroma and smell? How can Le Nez du Vin be used to train your sense of smell?
A special brochure on red wines, revealing 12 key aromas and their distribution across grape varieties and vineyards in France and around the world: What are the characteristic aromas of Pinot Noir? The red wines of Saint-Émilion? In which New and Old World appellations is the aroma of violets most often found?
A special brochure on white wines, presenting 12 key aromas and their relationship to wine: Which grape variety produces the characteristic aroma of blackcurrant buds during vinification? Which grape variety is traditional for the Montagne de Reims?
Le Nez Du Vin Duo 24 aromas
Article: L530
Description
24 essential aromas found in white wines (including Champagne) and red wines, selected from the Master Kit 54 Aroma Collection:
12 white wine aromas:
Fruitty notes: 1 lemon, 2 grapefruit, 4 pineapple, 6 lychee, 8 nutmeg, 10 pear
Floral notes: 24 hawthorn, 27 honey
Vegetable note: 37 boxwood (blackcurrant buds)
Animal rating: 47 butter
Roast notes: 48 toast, 50 roasted hazelnut
12 red wine aromas:
Fruitty notes: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry
Floral note: 29 Violets
Vegetal notes: 30 Green pepper/capsicum, 32 Truffle, 36 Licorice, 40 Vanilla, 43 Pepper
Roast notes: 54 Smoky notes
Additionally
The set includes three brochures:
The general brochure explains the origins of wine aromas and how the sense of smell works, and offers tips for improving tasting skills and enhancing olfactory memory: Which aromas in wine are primary, secondary, and tertiary? What is the difference between aroma and smell? How can Le Nez du Vin be used to train your sense of smell?
A special brochure on red wines, revealing 12 key aromas and their distribution across grape varieties and vineyards in France and around the world: What are the characteristic aromas of Pinot Noir? The red wines of Saint-Émilion? In which New and Old World appellations is the aroma of violets most often found?
A special brochure on white wines, presenting 12 key aromas and their relationship to wine: Which grape variety produces the characteristic aroma of blackcurrant buds during vinification? Which grape variety is traditional for the Montagne de Reims?
