Compatibility

Good pairing with beef steak and baked cheese.

Color

The wine has a ruby red color with purple highlights.

Scent

The aroma is beautiful with the intensity of ripe fruit combined with hints of nutmeg, complemented by hints of menthol.

Taste

The palate is plentiful, rich and refined, with aromas of blackberry and cherry, highlighted by slightly spicy nuances. Tannins, creamy and enveloping, mingle with pastry aromas.