Compatibility

The wine is amazing both in its pure form as an aperitif, and in combination with dishes of Spanish, Italian cuisine: pasta, roast Neapolitan, chicken in sherry in Spanish and others. It is also served with more refined French dishes: foie gras, truffles and white veal. Ham, Gorgonzola cheese, and other blue cheeses are great appetizers for Petrus.

Color

The wine is a noble ruby color with a purple tint.Read more:

Scent

The rich, multi-faceted bouquet fascinates with an exquisite combination of aromas of black currant and ripe cherry, sweet shades of mocha coffee and caramel, notes of tea leaf and undergrowth.

Taste

A magnificent, full-bodied, deep wine with silky tannins delights with an elegant, perfectly balanced taste, in which the tones of raspberry, prune and cherry harmoniously complement the motifs of minerals, black tea and incense. The long aftertaste is characterized by excellent balance.