Chateau Petrus 2016
Article: P172
Compatibility
Perfect with rich dishes—roast beef, beef tenderloin, grilled lamb, game, truffle dishes, and aged cheeses. This wine makes any dinner special.
Color
The color is a deep purple-black.
Scent
The aroma is complex and layered—black plum and black cherry emerge, followed by hints of violet, Ceylon tea, dark chocolate, licorice, and cinnamon; the aroma unfolds gradually, like a story told in a long conversation.
Taste
The palate reveals plum and blackcurrant, then dark chocolate, spices, and a long, textured finish. The tannins are dense but very subtle, structuring the flavors, adding length and harmony.
Chateau Petrus 2016
Article: P172
Compatibility
Perfect with rich dishes—roast beef, beef tenderloin, grilled lamb, game, truffle dishes, and aged cheeses. This wine makes any dinner special.
Color
The color is a deep purple-black.
Scent
The aroma is complex and layered—black plum and black cherry emerge, followed by hints of violet, Ceylon tea, dark chocolate, licorice, and cinnamon; the aroma unfolds gradually, like a story told in a long conversation.
Taste
The palate reveals plum and blackcurrant, then dark chocolate, spices, and a long, textured finish. The tannins are dense but very subtle, structuring the flavors, adding length and harmony.



























