Chateau Petrus 2015
Article: M803
Compatibility
The wine is amazing both in its pure form as an aperitif, and in combination with dishes of Spanish, Italian cuisine: pasta, roast in Neapolitan, chicken in sherry in Spanish and others. It is also served with more sophisticated French cuisine: foie gras, truffles and white veal. Petrus makes a wonderful pair with ham, Gorgonzola cheese and other blue cheeses.
Color
The color of the wine is dark ruby with a purple tint.
Scent
The wine has a rich, concentrated aroma with expressive berry accents of blackberries, currants, as well as touches of black fruits and spicy nuances of black pepper and cinnamon against the backdrop of exquisite tannin notes.
Taste
The wine has an intense, concentrated taste, well balanced and pleasant. The basis of the flavor accord is made up of notes of mulberry, blackcurrant and ripe fruit, and the palette is decorated with touches of vanilla and oak accents. Refined, long aftertaste is marked by expressive tannin undertones.
Chateau Petrus 2015
Article: M803
Compatibility
The wine is amazing both in its pure form as an aperitif, and in combination with dishes of Spanish, Italian cuisine: pasta, roast in Neapolitan, chicken in sherry in Spanish and others. It is also served with more sophisticated French cuisine: foie gras, truffles and white veal. Petrus makes a wonderful pair with ham, Gorgonzola cheese and other blue cheeses.
Color
The color of the wine is dark ruby with a purple tint.
Scent
The wine has a rich, concentrated aroma with expressive berry accents of blackberries, currants, as well as touches of black fruits and spicy nuances of black pepper and cinnamon against the backdrop of exquisite tannin notes.
Taste
The wine has an intense, concentrated taste, well balanced and pleasant. The basis of the flavor accord is made up of notes of mulberry, blackcurrant and ripe fruit, and the palette is decorated with touches of vanilla and oak accents. Refined, long aftertaste is marked by expressive tannin undertones.
