Compatibility

Pairs well with roast red meats, game and aged cheeses – especially recommended with Florentine steak or wild boar stew.

Color

Deep ruby with purple hues.

Scent

Elegant and complex: cherry, ripe amarena, pomegranate combine with floral violet notes and a fresh balsamic accent, complemented by vanilla, tobacco and licorice.

Taste

The taste is dark berries, spices, light earthy and mineral base. The finish is long and deep.