Compatibility

Pairs well with seafood, fish in cream sauce, white meat with mushroom sauce, and aged cheeses.

Color

Bright golden-straw with a slight green tint.

Scent

Fresh white flowers, pear, yellow plum, citrus zest. Almond, hazelnut, butter and a subtle touch of minerality emerge as they develop.

Taste

Fruits are harmoniously intertwined with nutty-oily and mineral tones. The aftertaste is long, with notes of honey and roasted hazelnuts.