Chateau Petrus 1990
Article: K632
Compatibility
The wine goes well with both exquisite French cuisine, such as foie gras, truffles, white veal, and simpler dishes of Spanish and Italian cuisine: pasta, Neapolitan roast, Spanish chicken in sherry and others. Gorgonzola and other blue cheeses, as well as Parma prosciutto, are ideal as appetizers.
Color
The wine has a dense ruby-violet color.
Scent
The expressive, refined aroma of the wine is filled with tones of dark fruits, black olives, vanilla, hot stones, minerals and licorice.
Taste
The wine has a rich, massive, concentrated, sweetish, clean taste with a silky texture, abundant tones of fruit, low acidity, velvety tannins and a long aftertaste.
Chateau Petrus 1990
Article: K632
Compatibility
The wine goes well with both exquisite French cuisine, such as foie gras, truffles, white veal, and simpler dishes of Spanish and Italian cuisine: pasta, Neapolitan roast, Spanish chicken in sherry and others. Gorgonzola and other blue cheeses, as well as Parma prosciutto, are ideal as appetizers.
Color
The wine has a dense ruby-violet color.
Scent
The expressive, refined aroma of the wine is filled with tones of dark fruits, black olives, vanilla, hot stones, minerals and licorice.
Taste
The wine has a rich, massive, concentrated, sweetish, clean taste with a silky texture, abundant tones of fruit, low acidity, velvety tannins and a long aftertaste.
