Chateau Petrus 2017
Article: M804
Compatibility
The wine is amazing both in its pure form as an aperitif, and in combination with dishes of Spanish, Italian cuisine: pasta, roast in Neapolitan, chicken in sherry in Spanish and others. It is also served with more sophisticated French cuisine: foie gras, truffles and white veal. Petrus makes a wonderful pair with ham, Gorgonzola cheese and other blue cheeses.
Color
Wine of deep purple-garnet color.
Scent
The complex, multifaceted and rich aroma of the wine is revealed in the glass with tones of blueberry jam, cherries, blackberries, truffles, alternating with nuances of violets, lilacs, liquorice and exotic spices.
Taste
Soft, full, round and balanced taste of wine has a dense and silky texture, harmonious acidity, rich, concentrated and velvety tones of black and red fruits, wild berries, mulberries and chocolate. Polished tannins form a long aftertaste, culminating in nuances of pepper, vanilla, coffee and truffle.
Chateau Petrus 2017
Article: M804
Compatibility
The wine is amazing both in its pure form as an aperitif, and in combination with dishes of Spanish, Italian cuisine: pasta, roast in Neapolitan, chicken in sherry in Spanish and others. It is also served with more sophisticated French cuisine: foie gras, truffles and white veal. Petrus makes a wonderful pair with ham, Gorgonzola cheese and other blue cheeses.
Color
Wine of deep purple-garnet color.
Scent
The complex, multifaceted and rich aroma of the wine is revealed in the glass with tones of blueberry jam, cherries, blackberries, truffles, alternating with nuances of violets, lilacs, liquorice and exotic spices.
Taste
Soft, full, round and balanced taste of wine has a dense and silky texture, harmonious acidity, rich, concentrated and velvety tones of black and red fruits, wild berries, mulberries and chocolate. Polished tannins form a long aftertaste, culminating in nuances of pepper, vanilla, coffee and truffle.
